Apple - Pink Lady

Apple - Pink Lady
Pink Lady Apples are great for eating fresh. Can be stewed or used in cakes or pies. Stewed Apples:- Skin, core and cut into quarters the flesh of 4-6 pink lady apples, Place in a saucepan with 2 cups of water 2 tablespoons of brown sugar and 4-6 cloves. Simmer until tender. Common Health and Nutritional Beliefs: Said to be a source of Vitamin C and dietary fibre.
Price: $0.64 each
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