Mushrooms - Button (500g)

Buttons are small white closed mushrooms that can be eaten raw in salads or with dips. Bake or sautee button mushrooms with onion, garlic and bacon in butter with added lemon juice.Wipe and trim stem before use.
Easy Stuffed Mushrooms: - Wipe and trim stem of 300g button mushrooms, Cut off course end of the stem and cut up and reserve the rest. In a pan fry 3 rashes of diced bacon till browned. Add chopped stalks, 3 diced shallots and 3 slices crumbed day old bread and 2 tablespoons of chopped parsley. Remove from heat. Stir to mix all ingredients, Spoon into mushroom cups.

Price: $4.80 500g

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