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Silverbeet

Silverbeet
Silverbeet has big, bright, glossy green leaves. Should be torn rather than cut. Can be eaten raw, steamed or used as a wrapper for savoury fillings. Tastes great with sauteed diced onion, crumbled bacon and cheese sauce or a touch of lemon juice. Store in the refrigerator. Good source of Vitamin C, Folic acid and dietary fibre
Price: $2.98 bunch
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