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Chive and Citrus Butter

Chive and Citrus Butter
  • Chive and Citrus Butter
  • Serves: 15-20
  • Preparation Time: 5-10 minutes

Added by The Cyberfresh Team on the 27th February 2012

Serve chive and citrus butter with slices of fresh bread, steamed vegetables, or corn cobs.


  • 1 dessert spoon lemon juice
  • 1 tsp lemon rind
  • 1/2 cup chives
  • 125g butter
  • pepper

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Cream the butter and beat in the lemon juice.  Add grated lemon rind and chopped chives and fold through.  Transfer mixture onto plastic wrap. Form a cylindrical shape. Chill until firm.  Slice into rounds and use as required.  Freeze for up to 12 weeks.

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