Strict Standards: Only variables should be passed by reference in /home/cyberfre/public_html/recipe__/recipe-view.php on line 23

Herbed Asparagus and Mushroom with Vinaigrette

Herbed Asparagus and Mushroom with Vinaigrette
  • Herbed Asparagus and Mushroom with Vinaigrette
  • Serves: 5
  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes

Added by The Cyberfresh Team on the 16th March 2012

This would be great as part of a weekend breakfast, or simply an evening side dish.

Ingredients

  • 1 small onion
  • 2 cloves garlic
  • 2 tablespoons rosemary
  • 2 tablespoons thyme
  • 1 tablespoon lemon juice
  • 375g Portabello mushrooms
  • 2 bunches asparagus
  • 2 tablespoons parsley
  • salt
  • pepper
  • 1 tablespoon oil
  • 1 tablespoon butter
  • balsamic vinegar

Your selected products have been succussfully added to your shopping cart.

Click Here to checkout now

Method

In a frypan, heat the oil. Brown the chopped onion and crushed garlic. Add the chopped rosemary and thyme along with the lemon juice.  Add the butter. Wash and trim the mushrooms and asparagus. Add the asparagus, then the whole mushrooms and season with salt and pepper.  Cook for 10 to 15 minutes or until tender with the lid on the frypan.  Finally, add the chopped parsley just before removing from the heat. Drizzle with Balsamic Vinegar just before serving. 

« Back to Recipes