Strict Standards: Only variables should be passed by reference in /home/cyberfre/public_html/recipe__/recipe-view.php on line 23

Rosemary and Mustard Butter

Rosemary and Mustard Butter
  • Rosemary and Mustard Butter
  • Serves: 15-20
  • Preparation Time: 5-10 minutes

Added by The Cyberfresh Team on the 14th March 2012

Rosemary butter is delicious spread on fresh bread, savoury biscuits with your favourite toppings, lamb roast and lamb cutlets.

Ingredients

  • 1 heaped dessert spoon rosemary spears
  • 1 dessert spoon lemon juice
  • 125g butter
  • 1 tsp Dijon mustard
  • freshly ground black pepper

Your selected products have been succussfully added to your shopping cart.

Click Here to checkout now

Method

Cream butter and fold in rosemary spears (all stalks removed).  Mix in black pepper, lemon juice and mustard to season. Use the butter as desired. For example, you can use it to fry vegetables such as mushrooms, or to coat lamb for baking.  If you chop the rosemary very finely, you can even use this instead of regular butter for sandwiches.

« Back to Recipes