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Eschallots - Green
Eschallots are also known as shallots, golden shallots or French shallots have a sightly sweet and nutty in flavour. They are a cross between onion and garlic. Often chopped finely and used in soups and marinades. Also great in stir frys, potato salads and tossed salads. Common Health and Nutritional Beliefs: Said to contain antiviral properties.
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