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Pineapple-smooth
Pineapples form at the top of the plant. They have a rough criss-crossed skin that turns a yellowish orange as the fruit ripens and leaves that sprout from the top. The fruit is very juicy and can be sliced and eaten fresh, added to fruit salad or cooked. Battered Pineapple Recipe: Slice, dip in thick beer batter and cook on the barbeque. Common Health and Nutritional Beliefs: Good source of Vitamin C & potassium.
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