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Onion - Brown
Brown onions are strong in flavour and are used widely in cooking. Compared to white onions, their flavour is sharper. Slice and throw on the BBQ as an accompaniment to steak or sausages. Onion rings can also be dipped in batter and deep fried in hot oil. Store fresh onions in a cool, dry, dark area away from potatoes. Common Health and Nutritional Beliefs: Said to be rich in anti-cancer, anti-oxidant and anti-inflamatory properties. Onions are also said to help lower cholesterol and fight asthma, hay fever and diabetes.
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