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Strawberry
Strawberries are best when clean and bright red. Delicious eaten fresh, in fruit salad, with icecream, kirch or brandy or dipped in chocolate. Also great for jams and tarts. Common Health and Nutritional Beliefs: Top source of Vitamin C, dietary fibre and folate. Storage: Refrigerate. Available all year round. Recipe for Choc Strawberry Melts: Dip strawberries into melted chocolate. Refrigerate and serve as a special treat. Great for Valentine's Day.
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